Rethinking Food and Food Safety explores the intersection of data science, genomics, and social sciences in food. The conference and workshops are ideal for professionals in the food and allied sectors who need to know how short- and long-term trends, changing consumer behaviors, and all manner of invention are re-shaping what we eat and the fundamentals of the food experience. Learn what’s happening now, what’s coming over the horizon that’s likely to surprise us, and how to incorporate novel food safety forward concepts and design principles, to innovate.